Friday, December 2, 2011

CONFESSIONS OF A GOURMET COOK

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3 comments:

  1. LutefiskDecember 2, 2011 at 5:50 PM

    What's in this stuff?

    ReplyDelete
  2. LutefiskDecember 2, 2011 at 6:15 PM

    One can would be ample for whatever you're contemplating!

    ReplyDelete
  3. AnonymousFebruary 7, 2012 at 1:22 PM

    Hey, I know that guy! Does he really eat that stuff?

    ReplyDelete

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